USDA Choice Beef Steaks
When you are looking for steaks to purchase for yourself, you will want the best tasting meat. The hallmark of quality meats are those served in restaurants. You can get the same cuts of meat used in steak houses and restaurants across the country. The USDA has several ratings for meat. Prime is the top percentage, and almost all of the prime steaks go to restaurants. The next category is USDA choice beef and a large portion of these steaks also go to restaurants, but these are also sold here at Steak Experience where the steakhouse comes to your house.
You will notice the difference in USDA Choice beef, its flavor is unmatched by that which can be found in the grocery store. While you can use these steaks in any recipe, USDA choice beef steaks are best grilled and served simply to allow you to enjoy their full, meaty taste. All you need is perhaps a side of steak sauce or herb butter to complement these steaks. It is best to try bite or two of these steaks unadorned. That way, you will be able to fully appreciate their flavor.
Your home backyard barbecue parties have the chance to have the same steaks found in fine dining steak houses. The only problem you will have will be running out of steak when your guests keep coming back for more. Grilling is not the only option for USDA Choice beef steaks. Broiling is a means to cook a steak that is similar to grilling but it can be done by apartment dwellers and on cold, wintry days when outdoor cooking is impossible.
These steaks are suitable to be cooked using any method for a short amount of time, just enough to cook the meat through. Steaks that have the USDA Choice label have only between 4 and 8 percent fat. You should not braise these steaks. The long, slow cooking will render these steaks to mush. Grilling, broiling, and pan frying will let you fully experience the taste of these high quality steaks.
When you order your choice steaks from Steak Experience, you are getting meat from Midwestern American cows that have been grain and corn fed. Before delivery, the steaks are “restaurant trimmed” to remove excess fat and bones, leaving you with the perfect cut of steak for any dinner.
Like your guests, you will keep coming back to Steak Experience for more.
Our choice beef steaks are all “restaurant trimmed” to make sure all the excessive fat and bone has been removed, leaving you the perfectly portioned steaks for the grill.
